Collection: Green Tea [Jaksul Cha]

Jaksul (also spelled Jakseol) directly translates to "sparrow's tongue" referring to the tea leaf's resemblance to its delicate shape. High quality, artisan Korean green tea is often referred to as Jaksul Cha. In Korea, green tea is graded by the size of the raw tea leaf and harvest time (according to the lunar calendar).

Producing artisan teas since 1951, our signature green teas are crafted from tea leaves harvested from our own Honam Tea Estates, with tea farms located throughout the Jeolla-namdo province of South Korea. Our pesticide-free, non-GMO tea estates are cultivated using environmentally responsible farming practices. All teas are processed in our HACCP and FSSC 22000 certified facilities, ensuring the highest standards of food safety, quality, and traceability.