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Partially oxidized and pan-fired, Hwang Cha is recognized for its elegant and bold aroma that makes a statement every time you steep it. Made with first flush tea leaves, Hwang Cha steeps a clear, amber liquor that is smooth on the palate. The deep and complex nuances of this full-bodied tea ends with a subtly sweet finish that lingers on.
Grand Master of Traditional Foods (or "myung-in") is a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation's traditional agricultural methods, manufacturing processes, and unique tastes of Korean culture. For two consecutive generations, Hankook Tea's has been appointed by the Ministry of Agriculture of South Korea, holding the title for both malcha (powdered green tea) as well as hwang cha (partially oxidized tea).
[Contains 80g loose leaves]
Origin: South Korea (Honam Tea Estates)
Ingredients: Partially Oxidized Tea Leaves (camellia sinensis)
Harvest Time: Hand-harvested in early spring
Grade: Sejak
Taste: Smooth on the palate, the complex nuances of roasted, fruity and a tinge of chocolate end with a subtly sweet finish that lingers on.
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