Health Benefits
What is TEA? For thousands of years, the Camellia Sinensis leaves have been the fundamental source for white, green, oolong, and black teas. The tea leaves resemble the delicate tongue of a sparrow, thus the name "Jaksul", which means "sparrow's tongue". Health Benefits of Tea People enjoy tea for various reasons. Tea can be an excuse to sit down with a friend, to relax after a long day or simply to quench a thirst. Regardless of the reason, every cup of tea holds within the secret to a healthier life. The name and grade of a tea depends on the time picked and the method of production. All tea coming from the camellia sinensis leaves share the same health benefits (amount of each component may vary). Jaksul Cha (Green Tea) *Order of Hankook Tea's Jaksul Cha, earliest to latest pick: Ujeon Gamro (special grade), Gamnong (1st flush), Teuksun/Orgnanic ChutMool (1st/2nd flush), Jungsun/Organic DooMool (2nd flush) Oolong Tea (Partial Oxidation) Black Tea (Full Oxidation) Pu'erh (Post Oxidation) |
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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. |