Pronounced as “me-shil”,the fruit’s scientific name is prunus mume. Though the fruit is also widely known as the Japanese Ume and the Chinese Plum, it is closer in relation to an apricot rather than a plum. Sweet and tart, maesil is frequently used in recipes in East Asia for its unique appealing flavors and health benefits. The maesil plum has long been touted in East Asia for its health benefits. Rich in organic acids, essential vitamins and minerals, this fruit is a nutritional snack that everyone in the family will love.
Hong Ssang Ri: The head matriarch of the Cheong Maesil Farm, which has been under the direct management of Hong Ssang Ri and her family for three generations. Hong Ssang Ri has recently designated as “Master of Trade” by the government of the Republic of Korea, in recognition for her contribution to the domestic agricultural industry in South Korea.