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Oxidized tea
  • Oxidized tea
  • Hwang Cha - dry leaf
  • Hwang Cha - steeped liquor
  • Hwang Cha - wet leaf

Hwang Cha - Gold [80g canister]

CODE: 9304


Price: $39.99

In stock
2000 points
80 points

Partially oxidized and pan-fired, Hwang Cha is recognized for its elegant and bold aroma that makes a statement every time you steep it. Made with first flush tea leaves, Hwang Cha steeps a clear, amber liquor that is smooth on the palate. The deep and complex nuances of this full-bodied tea ends with a subtly sweet finish that lingers on.

Grand Master of Traditional Foods a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation's traditional agricultural methods, manufacturing processes and unique tastes of Korean culture. Since 1994, in effort to protect & preserve Korean food traditions, the South Korea Ministry of Agriculture has recognized the individuals. Hankook Tea holds the title for this hwang cha as well as malcha (powdered green tea).

[Contains 80g loose leaves]

Origin: South Korea (Honam Tea Estates)

Ingredients: 100% Tea Leaves (camellia sinensis)

Harvest Time: Hand-harvested in April

Grade: Sejak 

Taste: Smooth on the palate, the complex nuances of roasted, fruity and a tinge of chocolate end with a subtly sweet finish that lingers on.

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