Hwang Cha [50g tin can]

Partially oxidized and pan-fired, Hwang Cha is recognized for its elegant and bold aroma that makes a statement every time you steep it. Made with first flush tea leaves, Hwang Cha steeps a clear, amber liquor that is smooth on the palate. The deep and complex nuances of this full-bodied tea ends with a subtly sweet finish that lingers on.

Grand Master of Traditional Foods a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation's traditional agricultural methods, manufacturing processes and unique tastes of Korean culture. Since 1994, in effort to protect & preserve Korean food traditions, the South Korea Ministry of Agriculture has recognized 34 individuals. Our CEO Seo, Yang Won has received this presitigious title for this hwang cha as well as matcha.

[Contains 50g loose leaves in tin can]

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