Hong Ssang Ri Sliced Maesil Seasoned with Red Pepper Paste

Only the largest and best maesil plums from our family orchard are selected, hand cut into six pieces, and aged with salt, Oligosaccharide, refined sugar and Hong Ssang Ri Red Pepper Paste to create this traditional Korean delicacy. These pickled spicy plums perfectly complement your steak or other main dish.

From our family orchard to your family table, we present a piece of our heritage.

Capacity: 430g
Ingredients: Maesil 70% (Korean), Red pepper paste 18%, Red pepper powder 12% (Korean), Soybean powder 6% (Korean bean 100%), Oligosaccharide 8%, Salt 2%, Refined sugar 2%