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Using natural sea salt and locally cultivated soybeans, we have added maesil concentrate to add to the rich flavor of our artisan soybean paste. The ingredients are carefully blended into a paste, and fermented for several months in “onggi” jars. With quality and taste that speaks for itself, this paste is excellent for cooking and the perfect dipping sauce for fresh vegetables.
From our family orchard to your family table, we present a piece of our heritage.
