.png){kind=logo}
Cart is empty
Our artisan red pepper paste has all the spicy goodness of our traditional seasoning with an added sweetness from maesil plums. Made with red peppers sourced from neighboring organic family farms and our maesil plums, our red pepper paste is fermented in "onggi" jars for several months.
Create tantalizing marinating sauces or mix our red pepper paste with brown rice vinegar or plum tea to create a sweet and sour dipping sauce.
From our family orchard to your family table, we present a piece of our heritage.
Capacity: 430g
Ingredients: Maesil 30% (Korean), Red pepper paste 70% (Korean)
